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Almaty Et - It’s delicious with us!
STEAKS

Ribeye beef steak
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Медальоны из Телятины


Граммаж: 70гр.
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в корзину

Tomahawk beef steak
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9 200 тг.
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700 g.
Club beef steak

350 g.

T-Bone lamb steak

500 g.
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250 гр.

300 гр.

Ossobuco beef steak

500 g.

striploin beef steak


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300 гр.
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300 гр.

T-bone beef steak

500 g.

PORTERHOUSE BEEF STEAK

Medallion beef steak
500 g.
500 g.
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400 g.

Entrecote beef steak

500 g.
Gobal.DaVeDa.Pro © 2025
  • Lamb T-bone is a juicy cut that combines two of the best cuts of meat: fillet and loin. Ideal for grilling. The meat is tender, with a rich texture, and retains its juiciness and flavor when cooked.
  • Grammage: 500 g.
T-Bone lamb steak
  • Beef entrecote is a juicy and tender piece of meat cut from the rib section. Rich in marbling, which gives it a rich taste and aroma when fried. Ideal for grilling or frying, retains its juiciness.
  • Grammage: 500 g.
Entrecote beef steak
  • The Tomahawk entrecote is a spectacular cut of beef with a long rib bone that resembles an axe. The marbled meat is juicy and rich in flavor, ideal for grilling.
  • Grammage: 700 g.
Tomahawk beef steak

  • Club beef is a cut usually taken from the loin. The meat is tender and juicy, with moderate marbling, making it ideal for grilled or pan-fried steaks.
  • Grammage: 350 g.
Club beef steak
  • It is a classic steak cut from the thin end of the loin. It is known for its firm texture and rich flavor with minimal marbling, making it ideal for grilling.
  • Grammage: 250 g.
striploin beef steak
  • Ossobuco is a traditional Italian dish made from a beef shank, sliced ​​crosswise with the bone in. The meat is slowly simmered, becoming incredibly tender, and the bone marrow adds richness to the dish.
  • Grammage: 500 g.





Ossobuco beef steak
  • Ribeye is one of the most marbled and juicy cuts of beef, cut from the rib section. Thanks to the fat layers, the steak has a rich flavor and is ideal for grilling.
  • Grammage: 400 g.
Ribeye beef steak
  • T-bone is a steak cut from the loin of beef, with a T-shaped bone that separates the fillet and the rib eye. It is tender and juicy, ideal for grilling.
  • Grammage: 500 g.
T-bone beef steak
  • Beef Porterhouse steak is a juicy cut with a bone, combining tender tenderloin and rich striploin. Ideal for grilling, it has a rich meaty taste.
  • Grammage: 500 g.
Porterhouse beef steak
  • Veal medallions are small, tender pieces of meat, usually cut from the tenderloin or loin. They have a soft texture and delicious flavor, making them ideal for quick stir-frying or baking.
  • Grammage: 500 g.
Medallion beef steak
  • Антрекот из конины Стейк для настоящих мясоедов, напиленный из последних шести ребер антрекотной части спины конины. Мясо издревне считалось очень полезным и обязательным ингредиентом в рационе человека!
  • Граммаж: 500 гр
Конина Антрекот

  • Говядина антрекот Томагавк – это премиальный отруб с длинной реберной костью, сочетающий насыщенный мясной вкус и мраморную текстуру.
  • Граммаж: 700гр
Говядина антрекот Томагавк
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