Almaty Et - It’s delicious with us!
STEAKS
Ribeye beef steak
Медальоны из Телятины
Граммаж: 70гр.
Говяжий фарш
Граммаж: 1кг.
Граммаж:
Стейк Антрекот из конины
Граммаж:
от 0,300-0,500 гр
175 AED
Tomahawk beef steak
150 AED
9 200 тг.
3 800 тг.
140 AED
8 600 тг.
Антрекот из говядины
Граммаж: 300гр.,350гр.,400гр.,450гр.,500гр.
7 700 тг.
140 AED
700 g.
Club beef steak
350 g.
T-Bone lamb steak
1 kg.
120 AED
140 AED
250 гр.
300 гр.
Ossobuco beef steak
500 g.
New York beef steak
120 AED
200 AED
300 гр.
130 AED
300 гр.
T-bone beef steak
500 g.
140 AED
PORTERHOUSE BEEF STEAK
Medallion beef steak
500 g.
500 g.
400 g.
Entrecote beef steak
500 g.
Алматы-ЕТ © 2024
- Lamb T-bone is a juicy cut that combines two of the best cuts of meat: fillet and loin. Ideal for grilling. The meat is tender, with a rich texture, and retains its juiciness and flavor when cooked regularly.
- Grammage: 1 kg
T-Bone lamb steak
140 AED
- Beef entrecote is a juicy and tender piece of meat cut from the rib section. Rich in marbling, which gives it a rich taste and aroma when fried. Ideal for grilling or frying, retains its juiciness.
- Grammage: 500 g.
Entrecote beef steak
140 AED
- The Tomahawk entrecote is a spectacular cut of beef with a long rib bone that resembles an axe. The marbled meat is juicy and rich in flavor, ideal for grilling.
- Grammage: 700 g.
Tomahawk beef steak
150 AED
- Club beef is a cut usually taken from the loin. The meat is tender and juicy, with moderate marbling, making it ideal for grilled or pan-fried steaks.
- Grammage: 350 g.
Club beef steak
120 AED
- New York beef is a classic steak cut from the thin end of the loin. It is known for its firm texture and rich flavor with minimal marbling, making it ideal for grilling.
- Grammage: 250 g.
New York beef steak
140 AED
- Ossobuco is a traditional Italian dish made from a beef shank, sliced crosswise with the bone in. The meat is slowly simmered, becoming incredibly tender, and the bone marrow adds richness to the dish.
- Grammage: 500 g.
120 AED
Ossobuco beef steak
- Ribeye is one of the most marbled and juicy cuts of beef, cut from the rib section. Thanks to the fat layers, the steak has a rich flavor and is ideal for grilling.
- Grammage: 400 g.
Ribeye beef steak
175 AED
- T-bone is a steak cut from the loin of beef, with a T-shaped bone that separates the fillet and the rib eye. It is tender and juicy, ideal for grilling.
- Grammage: 500 g.
130 AED
T-bone beef steak
- Beef Porterhouse steak is a juicy cut with a bone, combining tender tenderloin and rich striploin. Ideal for grilling, it has a rich meaty taste.
- Grammage: 500 g.
Porterhouse beef steak
140 AED
- Veal medallions are small, tender pieces of meat, usually cut from the tenderloin or loin. They have a soft texture and delicious flavor, making them ideal for quick stir-frying or baking.
- Grammage: 500 g.
Medallion beef steak
200 AED
- Антрекот из конины Стейк для настоящих мясоедов, напиленный из последних шести ребер антрекотной части спины конины. Мясо издревне считалось очень полезным и обязательным ингредиентом в рационе человека!
- Граммаж: 500 гр
Конина Антрекот
8 600 тг.
- Говядина антрекот Томагавк – это премиальный отруб с длинной реберной костью, сочетающий насыщенный мясной вкус и мраморную текстуру.
- Граммаж: 700гр
Говядина антрекот Томагавк
7 800 тг.
