Lamb T-bone is a juicy cut that combines two of the best cuts of meat: fillet and loin. Ideal for grilling. The meat is tender, with a rich texture, and retains its juiciness and flavor when cooked regularly.
Beef entrecote is a juicy and tender piece of meat cut from the rib section. Rich in marbling, which gives it a rich taste and aroma when fried. Ideal for grilling or frying, retains its juiciness.
The Tomahawk entrecote is a spectacular cut of beef with a long rib bone that resembles an axe. The marbled meat is juicy and rich in flavor, ideal for grilling.
New York beef is a classic steak cut from the thin end of the loin. It is known for its firm texture and rich flavor with minimal marbling, making it ideal for grilling.
Ossobuco is a traditional Italian dish made from a beef shank, sliced crosswise with the bone in. The meat is slowly simmered, becoming incredibly tender, and the bone marrow adds richness to the dish.
Ribeye is one of the most marbled and juicy cuts of beef, cut from the rib section. Thanks to the fat layers, the steak has a rich flavor and is ideal for grilling.
T-bone is a steak cut from the loin of beef, with a T-shaped bone that separates the fillet and the rib eye. It is tender and juicy, ideal for grilling.
Veal medallions are small, tender pieces of meat, usually cut from the tenderloin or loin. They have a soft texture and delicious flavor, making them ideal for quick stir-frying or baking.
Антрекот из конины Стейк для настоящих мясоедов, напиленный из последних шести ребер антрекотной части спины конины. Мясо издревне считалось очень полезным и обязательным ингредиентом в рационе человека!