Rack of lamb (frozen) is a great choice for a home-cooked meal. It can be grilled, baked in the oven with herbs or pan-fried until golden brown. Serve with vegetables or potatoes, topped with mint or garlic sauce.
Saddle of Lamb: A succulent cut of lamb. Roast with garlic and rosemary, sear into steaks, or stuff with herbs. Serve with vegetables or potatoes for a rich flavor.
Beef Stroganoff is a classic dish of tender strips of beef sautéed with onions in a creamy sour cream sauce. Served with mashed potatoes or rice, it's perfect for a cheese dinner.
Beef tenderloin is one of the most tender and distant cuts of beef, located in the loin part of the carcass. It has a low fat content and low protein content, which makes it popular for preparing various dishes.