Rack of lamb (frozen) is a great choice for a home-cooked meal. It can be grilled, baked in the oven with herbs or pan-fried until golden brown. Serve with vegetables or potatoes, topped with mint or garlic sauce.
Grammage: 1 kg.
Lamb rack
Saddle of Lamb: A succulent cut of lamb. Roast with garlic and rosemary, sear into steaks, or stuff with herbs. Serve with vegetables or potatoes for a rich flavor.
Grammage: 1 kg.
Lamb saddle
Beef Stroganoff is a classic dish of tender strips of beef sautéed with onions in a creamy sour cream sauce. Served with mashed potatoes or rice, it's perfect for a cheese dinner.
Grammage: 1 kg.
Beef stroganoff
Beef tenderloin is one of the most tender and distant cuts of beef, located in the loin part of the carcass. It has a low fat content and low protein content, which makes it popular for preparing various dishes.
Grammage: 1 kg.
Beef tenderloin
Beef ribs are juicy and meaty, perfect for baking or grilling. When marinated, they acquire a rich taste and aroma, and go well with side dishes.
Grammage: 1 kg.
Beef ribs
It is a juicy and nutritious product, ideal for making cutlets, meatballs, fillings and other dishes. The optimal ratio of meat and fat provides excellent taste and texture.
Grammage: 500 g.
ground beef meat
It is a juicy and nutritious product, ideal for making cutlets, meatballs, fillings and other dishes. The optimal ratio of meat and fat provides excellent taste and texture.
